Diversity Can Be Delicious
International foods broaden your mind. You owe it to yourself to try things from other countries.
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Food and Music
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Reverse Sear Your Next Steak: You Won't Be Sorry You Did
If you use this method, you will get a Michelin Star ... OK maybe it takes more than that. But you'll definitely get a great meal!
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Where the Heck is Bob's Diner anyway... ?
No need to FEAR the KITCHEN any more. IF I CAN COOK so can YOU
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Cook Without Fear: It is Easier Than You Think
Cooking can be very confusing at first. But with a little practice and the right attitude you will be amazed. Actual Un-Retouched Photo...
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Portuguese Pastéis de Nata (Custard Pastry Tarts)
You know those little egg custard tarts you get in Chinatown? It's like that, only they taste GOOD !!
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Buttermilk Biscuits ... "Heaven's They're Tasty..."
People down South seem so nice compared to New Englanders. This is why ...
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In Praise of Bok Choi
I think bok choi can be used in any style of cooking, not just Asian dishes. To me, it is just plain Crunchy and Delicious.
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How to Make: VINHA D’ALHO Portuguese Marinade
The quickest route to bring me back to my Mom's kitchen is the aroma of this delicious meat marinade from the 15th Century
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How to Make Chinese Dumplings for Steaming, Boiling & Frying
The Chinese dumpling can be an appetizer, an ingredient in soup or a main course.
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How To Make: Bobby's Kicked-Up Dumpling Sauce
Don't just pour soy sauce on your dumplings. Kick them up with Bobby's Dumpling Sauce
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How To Make: "Bobby's Magic Dust"
Not nearly as elegant a name as "Essence by Emeril" but then, I never went to cooking school.
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How To Make: "Bobby's Magic Meat Rub"
The active ingredient in my Magic Hot Sauce is something that is not always that easy to find. It is called Molho de Piri Piri and it is...
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Accidental Fusion Stir-Fry
Your Asian Chicken Stir Fry is SIZZLING in the Wok ...
Oops,No Ginger!! Now What??
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Are Albums a Thing of the Past?
ALBUMS are DOOMED:
Streaming Service Companies like SPOTIFY are Killing the Album.
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"Music is the Food of Soul"
Food for Thought ... the ramblings of a house-bound musician
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